Pat, that sounds interesting. My local Shelby club has a chili cook off every year. Of course ours all must use Carol Shelby chili mix. Last year my wife won making her "race day chili" with brisket. Below is a link to her recipe. I think we will try your recipe sometime soon, sounds good.
https://mail.google.com/mail/u/0?ui=2&i ... &disp=safe
Race Day Brisket Chili
Ingredients:
3 – peppers (I used yellow, red, and orange)
1 – small onion, diced
3 – Tablespoons of Minced Garlic
1 – 8 oz jar of sun-dried tomatoes, chopped
1 oz. square unsweetened chocolate
1 pkg. Carroll Shelby’s Chili Kit – I did not add the Cayenne packet
1.5 cups – BBQ Sauce
3 – 15 oz cans of tomato sauce
2 – 20 oz pkg of Jack Daniels precooked Brisket, chopped into bite-sized pieces
1.5 pounds of thick sliced bacon, chopped
Directions:
Cooked chopped bacon, once cooked remove from grease
Sauté onions, peppers, sun-dried tomatoes, and garlic in bacon grease
Add Carroll Shelby seasoning packet
Add unsweetened chocolate, mix until melted
Add the BBQ sauce and tomato sauce
Add in chopped cooked bacon and chopped brisket
If you want it to be a thicker chili add the thickening packet from the chili kit (I added it)
I cooked it in a Dutch oven and then moved it into a crockpot. It was better after it cooked in the crockpot for about 6 hours on low. The brisket was more tender the longer it cooked.
windows screenshot
